LaFrittata

My LaFrittata was partly inspired by hunger, a surplus of egg and also a Pioneer Woman recipe.  

So here's what I used:

Cheese - 1.5 cups of mozzarella also a bit of feta for the top
Eggs - 12
Asparagus - 2 cups, cut up and frozen
Onions - 2 cups, cut up and frozen
Baked potatoes - 3 whole ones to be cut up
Hot Sauce - 1 tablespoon
Garlic Pepper - lots
Salt - lots and lots
Olive Oil - several drizzles
Butter - a small hunk

And here's what I did:

First I had Dad microwave-bake three potatoes (one at a time). Once nuked, I put them in the freezer to cool them down. Next, I sauteed the asparagus and onions with the olive oil and butter in a large stove top skillet. I seasoned these with garlic-pepper and salt. 

While letting that cook on a pretty high setting, I beat up a dozen eggs and stole their lunch money! To the egg stuffs I added the mozzarella and also some fiesta blend cheeses as well as the hot sauce. Then I set that shit aside. I grabbed the potatoes from the freezer (they were still hot!) and used a knife and potholder to manhandle the little fuckers until they were cut into smaller chunks. I added those to the asparagus and onions and added a little more seasoning. 

I poured the egg mixture slowly into the pan until it covered all the fixings. Using a giant ass lid, I covered the skillet and let it cook for... I think about 20 minutes. I'm a very exact chef as you can tell. When the egg stuff looked almost completely firm I sprinkled feta cheese all over the top, put the lid back on, and then moved the skillet off the hot burner and let it cook with its residual heat for another ten minutes. 

The result:

So. Fucking. Good.